Food & Beverage News

Bahia Mar Fort Lauderdale Beach Announces New Executive Chef Richard Goldberg and Unveils New Culinary Concept Launching on April 1

After the Completion of a $7 Million Redesign, the Iconic Property Overhauls its Dining Experiences with New Banquet, Poolside and Full-Service Restaurant Menus
Chef Rich, overseeing all aspects of the property’s culinary experiences, is focusing on fresh, local ingredients and unique flavor palettes for Bahia Mar’s new culinary program. Credit: DoubleTree by Hilton
Bahia Mar Fort Lauderdale Beach – a DoubleTree by Hilton, continues to evolve into the city’s hottest oceanfront destination with the appointment of its new executive chef, Richard Goldberg. Chef Rich is well known for developing new culinary concepts throughout South Florida’s top country clubs and hotels.
DoubleTree OKC Airport Shows Veterans Their Appreciation With a Hearty Homemade Meal!
The DoubleTree OKC Airport partnered with NewView Oklahoma, a private organization that aims to assist, supports and employ blind or visually-impaired citizens. A special group of those citizens, our Nation's veterans, are gathered for a complimentary monthly luncheon called VITAL, where they dine together and hear a speaker.
DoubleTree by Hilton Campbell – Pruneyard Plaza Introduces PY Kitchen & Bar
DoubleTree by Hilton Campbell - Pruneyard Plaza, part of DoubleTree by Hilton’s fast-growing global portfolio of upscale, full-service hotels, has announced the opening of PY Kitchen & Bar, a contemporary, casual American restaurant. The launch of this new bar and restaurant concept signals the continuation of an enhanced guest experience and multi-phase renovation of the hotel which opened in 2013.
Popular Al-Maeda Restaurant Celebrates First Year with the Arrival of Two New Chefs and Levant-Inspired Menu
DoubleTree by Hilton Dubai - Jumeirah Beach – part of DoubleTree by Hilton’s fast-growing global portfolio of upscale, full-service hotels – today announces the arrival of two new chefs to its signature Al-Maeda restaurant and with them, the launch of a brand new, Levant-inspired menu.
Al Maeda Restaurant Celebrates One Year
Al-Maeda restaurant at DoubleTree by Hilton Hotel Dubai Jumeirah Beach reaches its one year milestone this month and to celebrate its success, the team has put together an Arabic set menu paired shisha and soft drinks for only AED149.
Viagem Gastronómica Com Sushi & Vinho No Doubletree by Hilton Lisbon
Uma viagem gastronómica que combina os melhores vinhos portugueses com o delicioso sushi do Restaurante Bonsai é a sugestão do DoubleTree by Hilton Lisbon – Fontana Park, em parceria com a Wine Club Portugal, para o dia 21 de maio.
Platform 270 opens with playful menu at the new DoubleTree by Hilton Melbourne – Flinders Street
DoubleTree by Hilton Melbourne – Flinders Street today launched its new restaurant Platform 270, headed up by Head Chef Tony Moss. Platform 270 offers a diverse menu that incorporates local produce and playful flavours put together with both modern and time-honoured culinary techniques.
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Colleen Hart
Senior Manager, Brand Communications
DoubleTree by Hilton
1-703-883-6616
colleen.hart@hilton.com

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We Have Cookies: Taste the World of DoubleTree by Hilton
To celebrate reaching a milestone of 500 hotels worldwide, we are further embracing our warm DoubleTree Cookie welcome by serving up our first-ever DoubleTree Cookie-based cookbook! Experience the global flavors of the brand with 33 recipes, curated by our hotel team members, and spanning 16 countries and 5 continents.
Our Warm DoubleTree Cookie
The simple gesture of offering a signature warm DoubleTree Cookie at check-in has become synonymous with the brand's commitment to providing guests with a warm welcome and unforgettable stay.